{Supplies used are linked in the text in this post. Compensated affiliate links may be used at no additional cost to you. Thank you for your support!} |
Speaking of videos, here's the link to the Vanilla Arts video that I refer to, as well as a link to the blog post about refilling Copics, and the scale I use to weigh my markers.
Vanilla Arts Ice Cream Video
Vanilla Arts Blog Post about refilling Copics
Jeweler's Scale to weigh Copics
And here's the list of supplies used:
Sweetest Birthday Cone Stamp Set
MFT Kraft Hybrid Ink
MFT Chocolate Brown Ink
80# Neenah Solar White Card Stock
Spun Sugar Distress Oxide Ink
Make-up Blending Brushes
Clear Confetti Mix
Glossy Accents
Perfect Pearls
White Gel Pen
Prismacolor Pencils
Copic Markers
++++++++++++++++++++++++++++++++++++
Copics Used:
Ice Cream Cone - E51, E55, E31, E53, E37, E34, E35
Mint Chip Ice Cream - G43, G40
Chocolate Chips - E27, E25, E37
Whipped Cream - E50, E0000
Cherry - R59, R27, R24, R37
Stem - G99
Ground - C5, C3, C1
Colored Pencils Used:
Dark Green
White
Pale Sage
Thanks for stopping by today!
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