Anywho . . . on to the card:
{Supplies used are linked in the text in this post. Compensated affiliate links may be used at no additional cost to you. Thank you for your support!} |
I really wanted to make the caramel swirls stand out, so I went over them with some Glossy Accents. I love how it added shine!
You can see how the whole card came together in the video:
Supplies Used:
Sweetest Birthday Cone Stamp Set
MFT Cement Gray Hybrid Ink
VersaMark Ink
White Embossing Powder
Anti-Static Powder Tool
X-Press It Card Stock
Bristol Smooth Card Stock
Cracked Pistachio Distress Oxide Ink
Mini Ink Blending Tool
Glossy Accents
Prismacolor Pencils
Copic Markers
Copics Used:
Ice Cream Cone - YR24, Y32, Y23, Y21
Ice Cream - E41, E50, E42
Caramel Swirls - YR24, YR23, YR21
Whipped Cream - E50, E0000
Cherry - R59, R27, R24, R37
Stem - G99
Colored Pencils Used:
White
Sand
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